FOOD PRESERVATION TECHNOLOGY

DIPLOMA IN FOOD PRESERVATION TECHNOLOGY  (DFPT)
Diploma Food Preservation Technology (DFPT) – Aims to produce technical and management professionals of global standards.
Our Diploma in Food Preservation Technology mission is to develop well qualified, globally accepted, world class technically sound professionals, capable of updating with cutting edge technologies, innovative research ideas with social commitments and highest ethical values as inner strength, for the up liftment of man kind, trained through high profiled experienced faculty, career oriented courses and interactive teaching-learning process.

OBJECTIVE:
Our Food Preservation Technology is a multi-disciplinary course aimed towards imparting knowledge for students studying Microbiology, Food technology, Food and Nutrition, Biochemistry, Biotechnology and Chemistry. 
The course has wide applications in Food industry (Chocolate, Bread and Biscuits, Jams, and all other ready to eat packed foods and beverages), Dairy industry (For preservation of Milk and Milk products like Flavoured milk, cheese, etc.,) Pharmaceutical industry (As a part of Nutraceuticals many pharma industry expect students to have the knowledge of Food preservation technology techniques).
In all these industries knowledge of Food preservation technology is very essential, therefore the current course deals mainly with various food products and their preservation techniques.
The course is completely Industry oriented and includes all the with techniques that are expected in commercial industry. Hence the student will be well versed with advanced technique which is need of the hour for providing employment opportunities.
 
DURATION: 2 Years Full Time
ELIGIBILITY: 10th Std or 12th Std with 50% Marks

JOBTITLES:
Graduates find plenty of rewarding crop-related jobs and have no difficulty finding work.

  • Bacteriologists
  • Toxicologists
  • Food Technologists
  • Food batch makers
  • Food cooking machine operators and tenders
  • Baking and drying machine operators and tenders
  • Lab Technician
  • Nutritional Therapist
  • Quality Manager
  • Regulatory Officer
  • Toxicologist
  • Research Assistant
  • Entrepreneur
  • Scientific laboratory technician
  • Technical brewer
  • Field or lab researcher 

SALARY RANGES: 2 Lacs to 8 Lacs

No of Seats: 50 

ADMISSION:

Admission Officer
Department of Agriculture
Magme College of Agriculture and Tech
+91 9571606309